Grinder Tech
Updated 1-13-08
In spite of the fact that grinding coffee is a fairly
destructive process, these are very precise mechanisms.
The two mills must be on absolute equal planes.
Any deviation from the perfect planes results in variation in particle
size and a less perfect brew.
After removing the old mills, clean everything.
Use a worn emory cloth, razor blade, wire brush,
and solvents to remove any trace of coffee build up, varnish or oils on
these *critical* surfaces.
The two joining surfaces,
where the grind head mounts to the base.
The surface the burrs mount
to.
The cleaned grind
head
and Base.
Replace shaker rod
"Grinder overheats and pops the breaker" (All)
Troubleshooting
If the grinder is new, it is most often operator error. Most of the time, it is dark roasted coffees. It takes more dark roasted beans to make a pound then it does a lighter roast. The bags fill higher and the grinder usually begins overload just as the bag fills."Bag shaker noisy" (VTA, W401)
I suggest disconnecting the earphones as the motor makes a distinctive sound as the motor comes under more and more load.
There are several possibilities....
- Shaker Plate upper mounting screws loose.
- Shaker plate misaligned. When replacing the shaker plate, always tighten the rod screw before tightening the two upper mounting screws.
- Shaker rod worn or broken. Length for the VTA's is 106.3mm. Worn shaker rods can be noisy. Check the tip where it engages the offset cam for concave or mushroom shape.
- Different machines take different shaker rods. Location of the pin is different. Standard VTA's the pin is 82mm from the shaker plate mount, with the Costco pin 71mm .
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